Wednesday, October 26, 2011

Dig Inn

You may remember my previous post about the Spicy Dilligan at The Pump.  Well, last month, they broke my heart and re-vamped the entire restaurant and menu.  It's not even called The Pump anymore, it's called Dig Inn (stupid name!) and it traded in its fitness theme for some kind of rustic farmhouse feel.  I think the floral wallpaper just makes it look outdated.  I'm so sad that the Spicy Dilligan is no longer on the menu.  Although it is the same type of ordering process (with different veggies), you can no longer combine the ingredients into a delicious Spicy Dilligan.  They even have a new recipe for the yogurt dill sauce.  It is now made from Greek yogurt and called tzatziki sauce.  It tastes great, but is no longer included in the complimentary sauces so it will cost you an extra $1.15.  The only thing I like so far about the new Dig Inn is that they offer a smaller portion which only costs about $5.00.  It's perfect for a lighter meal, or to pair with a snack or fruit, or when you're trying to save calories for an awesome dessert afterwards.


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